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Samosa Dumpling Machine


1.Machine Introduction

The AC65 samosa making machine is designed, manufactured and inspected according to the standard “SB/T10129-92” published by the Ministry of Commerce of the People Republic of China 

This Samosa Making Machine is applicable to make dumplings, samosa, spring rolls and wontons by changing the forming mould.

Scope of application:
Commercial Samosa Making Machine can be used in hotels, restaurant, group dining room, cake room, coffee shop, bakery, Frozen food factory, Leisure food factory, etc.


2. Feacture

1)The thickness of the wrappers and stuffing quantity can be changed as required.
2)The shape of the products is beautiful.

3)Using PTFE Anti Caking Technology. Small resistance, good shape.
4)Stainless steel material, easy to clean.
5)Can be customized according to users' requirements.

The stuffing of these finished products can be all kinds of 100% meats, all kinds of 100% vegetables and mixture of meat and vegetable, and these finished products can be boiled, steamed, fried and freezed. The thickness of dough crust and the quantity of filling can be adjusted as well.

3. Machine Picture




If you are interested in Samosa Dumpling Machine, welcome your INQUIRY.
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