Modified food starch machine, α-starch machine line
1. Modified food starch introdution.
In order to improve the performance of starch and expand its application range, new functional groups are introduced on the starch molecules or the starch molecular size and starch granule properties are changed to change the natural characteristics of the starch. This type of starch, which has undergone secondary processing and changes its properties, is collectively referred to as modified starch. Such as: gelatinization temperature, thermal viscosity and its stability, freeze-thaw stability, gel strength, film formation, transparency and so on.
There are corn modified starch, potato modified starch, tapioca modified starch, rice modified starch, wheat modified starch.
2. The function of modified starch in food industry.
Improve the taste of the product.
Improve the organization of the product.
Improve product processing performance.
Improve product tolerance.
3. The double screw extruder machine is adopt the phsical type to make α-food starch.
This modified food starch machine line includes the following machine.
a. Mixer machine
b. Conveyor machine
c. Double screw extruder machine
d. Cutter machine
e. Conveyor machine
f. Dryer oven machine
g. Grinder machine
The food extruder machine could make high temperature and high pressure, changing the starch into α-starch.
After ginder, the starch comes to modified starch.
4. What capacity of the modified starch
AVN65 modified starch food machine has capacity 150 kg per hour. Power sunsumption is 90kw.
AVN70 modified starch food machine has capacity 200 kg per hour. Power sunsumption is 120kw.
AVN85 modified starch food machine has capacity 500 kg per hour. Power sunsumption is 150kw.
AVN95 modified starch food machine has capacity 1000 kg per hour. Power sunsumption is 220kw.
Modified starch is widely used in food processing industry. Also the oil exploitation, paper industry, glue industry, and so on.
