Automatic meat flattening Machine
1. Equipment introduction.
The AVNYY600 flatten machine could produce the fresh or frozen raw meat through four rollers to a specified thickness, increasing the ratio of the product, and reducing the frying time while achieving the same maturation effect. It is one of the ideal production equipment for steak, chicken chop and pork chop.
2. Scope of application: This equipment is suitable for the rolling of all meat pieces with a thickness of less than 40mm and no bone.
3. Equipment features:
The whole machine is made of 304 stainless steel and other food materials, with novel design, reasonable structure and reliable performance.
Quick loading design, easy to clean;
Easy and reliable adjustment
Water spray device is installed to prevent the product from sticking to the conveyor.
With reliable safety protection device;
The finished product is output by the mesh belt;
Can be used in conjunction with the tenderizer to achieve continuous production.