Automatic meat breaded machine tempura machine
Battering machine could coat the tempura products on the surface of chicken (poultry), beef, meat, seafood hash brown etc.
This machine is suitable for the processing procedure before breading and pre-dusting.
Materials: tempura batter mix.
Products: hamburger meat, chicken legs, shrimps, sea foods, beef, chicken meat, hash brown and so on.
Input and output height
Batters are used in many cuisines under many names. Tempura in Japan, pakoda in India, spoonbread in the USA, and many other batters. All batters work by forming a crisp shell around the food, preventing scorching and retaining flavor and juices. The ideal batter for fried foods is to be thick enough to adhere to the food, but not so thick as to become heavy.